The seasonal menu of our tartes

Meat: origin France (born, raised and slaughtered in France)

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List of allergens

Mediterranean: (1) (3) (4) (5) (9), Jardinière (1) (3) (9), Farmer (1) (3) (5) (9), Pissaladière (1) (3) (4) (9), Spring (1) (3) (9), Elegant (1) (2) (3) (4) (6) (9), Forest (1) (3) (5) (9 ), Wintry (1) (3) (9), Crumble (1) (3) (9) (10), Pie (1) (3) (5) (9), Barigoule (1) (3) (5 ) (9)

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1) Cereals containing gluten (wheat, oats, spelled, kamut), 2) Shellfish and shellfish products, 3) Eggs and egg products, 4) Fish and fish products, 5) Soy and soy products, 6) Milk and milk products (including lactose), 7) Celery and celery products, 8) Mustard and mustard products, 9) Sesame seeds and products from sesame seeds, 10) Shellfish and shellfish products

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