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Taking pleasure in eating

Taking pleasure in eating well is a priority in our life. We have the chance to live in the heart of the Provence, a fabulous region for gourmets. The contact with gardeners, millers, fishmongers and farmers is a source of inspiration and remind us of the value of the products. 



It is no longer a secret that industrial food is out of step with our body's needs. We offer you a healthy and digestible cuisine that highlights the product. Our pies are naturally low in gluten and seasoned as needed to feel the true taste of the product. 

A style of cooking

Our cuisine is the result of our love for the Provence, more than 20 years of experience in high quality restaurants and constant curiosity. Traditional products such as chickpea flour and ancient vegetables mix with noble fish and shellfish to create exceptional healthy and tasty tartes. 

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