Provence caterer, Provence cocktail catering, healthy organic caterer
The domain of Bertrand Allais is located between Bras and Châteauvert, in the middle of Provence Verte. The miller-baker produces his own flours (wheat, chickpeas, spelled, etc.), cereals and legumes labeled organic. On certain days of the week, he bakes his bread over a wood fire in the beautiful little stone house.
Les 4 paysans is a family farm in the municipality of Brignoles which has existed for nearly three generations. Julie and her family grow fruits and vegetables in the traditional way in an environmentally friendly way, both in tunnels and in open fields. Their market gardening know-how and their experience guarantee fresh, local, seasonal and quality products.
La Ferme des Galinettes raises chickens, 100% organic guinea fowl outdoors in Brignoles. The animals are fed exclusively organic and local. Slow-growing breeds and the ideal environment guarantee top quality.
Jardin de Lili This AB-certified market gardener located in Brignoles provides a nice small range of vegetables. It works on a small area, without mechanical tillage, with a permanent cover of waste compost/shredded material/straw.
